Did you know that thyme has been known since ancient times?
Moreover, not everyone is aware of the potential of this plant. Thyme is commonly used in the kitchen as a spice for various types of meat, fish, vegetables, and desserts. It has a number of health and care properties.
First of all, it has strong antibacterial and anti-inflammatory properties. When added to dishes, it facilitates their digestion and accelerates metabolism. That is why it is worth adding it to meat, fried and fatty dishes, as well as to legumes.
We add it at the end of cooking to prevent loss of flavor and vitamins.