This specialty pack contains three delicious mushroom types:
Trumpet Royale: Has a wonderful savory flavor, a firm, meaty texture, and an amazing shelf life. Chefs in some of the country’s finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms.
Alba Clamshell: An albino strain of the Brown Clamshell, it is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
Brown Clamshell: More versatile than the Alba Clamshell, it's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
Gourmet Mushrooms in Sebastopol, CA, grows more varieties of organic culinary and nutraceutical mushrooms than any farm in America. They harvest eight varieties of organic specialty mushrooms for America's finest restaurants, specialty food wholesalers and gourmet grocers.