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There are many nutrients in turkey bacon, including:15.94 g of protein,1.89 g of carbohydrates, 0 g of sugars,0 g of fiber.
Turkey bacon is often lauded as a healthier alternative to traditional pork bacon.It is made by forming a seasoned mixture of finely chopped turkey into strips that resemble traditional bacon.
You can cook it in the same way as traditional bacon.It is usually fried in a pan, heated in a microwave oven, or baked in an oven until golden and crispy.
Because turkey is leaner than pork bacon, turkey bacon contains less calories and less fat than pork bacon.
Some people do not eat pork, including those who are allergic or intolerant to pork, and those who avoid pork for religious or health reasons.If you're avoiding pork, turkey bacon can be a good substitute!