Organic peaches, local ice cream, and a brown sugar crumble are made to go together. This delicious Peach Cobbler is made using almond flour that gives the topping a rich and nutty flavor! You can also skip the almond flour if you've run out, and just use all-purpose.
You can make the peaches and crumble topping way ahead of time, so all you need to do to serve is add scoops of ice cream.
Cobblers are early American colonial cuisine that was developed to replace earlier dishes from the United Kingdom, with fresh fruits replacing suet. We're certainly happy about that substitution!
Grilled peaches are a great twist, adding a meatiness that goes well with sweet toppings like honey or ice cream. Alternatively, because of that savory quality, you can use them in a salad to add variety to leafy greens. We like the stovetop method for grilling peaches, but you can also use your BBQ to add decorative lines.
If you have alternative methods or additions to this dish you want to share, please add them to the comments!