Recipes from Buffalo Market

In Mexico huitlacoche is used in soups, sauces, and prepared for using as a filling in dishes like quesadillas and tacos.  Don’t be intimidated by the appearance of huitlacoche! At first sight, it may not look appealing to eat even the adventurous foodie. Its earthy flavor and mushroom-like texture, however, more than make up for its appearance! Use it in quesadillas, tostadas, crostini, omelets and very much like you would use mushrooms, especially for meatless dishes.

Bison meat, from North American Buffalo, make great tasty, lean burgers.  This burger is meant to inspire.

Buffalo chili is a healthier, tasty meat without any game-meat flavor. The texture actually works better than beef in chili as well.

The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying.  Buffalo gives meatloaf a delicious flavor and moist texture.

This is an elegant and quick romantic dinner for two, but it's also easy - just two steps. 

Frozen vegetables can be a healthy and easy way to add veggies to your diet.  1 in 10 Americans don't receive the CDC recommended 1.5 cups a day.  We wanted to share our techniques for making frozen taste just as good as fresh.

We just love wild rice! It's from California, it doesn't really taste like a starch, and it's glorious... rebellious even!

Wild Rice is delicious, and most of it grows in California near Sacramento. It’s nutty and earthy, irresistibly chewy-tender, and we can’t get enough of it.

This burger has been featured in Bon Appetit, Food and Wine, and just about every travel guide to NYC.

Michelin chefs like Michael Mina have a star ingredient to their burgers - Piedmontese Beef. Here's how to make one. 

Organic peaches, local ice cream, and a brown sugar crumble are made to go together, so why not whip up this delicious Peach Cobbler?