Recipes from Buffalo Market

Corn Truffle Quesadilla made with Huitlacoche

Corn Truffle Quesadilla made with Huitlacoche

In Mexico huitlacoche is used in soups, sauces, and prepared for using as a filling in dishes like quesadillas and tacos.  Don’t be intimidated by the appearance of huitlacoche! At first sight, it may not look appealing to eat even the adventurous foodie. Its earthy flavor and mushroom-like texture, however, more than make up for its appearance! Use it in quesadillas, tostadas, crostini, omelets and very much like you would use mushrooms, especially for meatless dishes.
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Bison Burgers with Cabernet Onions and California Cheddar

Bison Burgers with Cabernet Onions and California Cheddar

Bison meat, from North American Buffalo, make great tasty, lean burgers.  This burger is meant to inspire.
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Buffalo Meat Chili: A Native American and Cowboy Classic

Buffalo Meat Chili: A Native American and Cowboy Classic

Buffalo chili is a healthier, tasty meat without any game-meat flavor. The texture actually works better than beef in chili as well.

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Buffalo Meatloaf Made with Bison, Buffaloaf

Buffalo Meatloaf Made with Bison, Buffaloaf

The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying.  Buffalo gives meatloaf a delicious flavor and moist texture.
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Filet Mignon with Rich Balsamic Glaze - Easy & Romantic

Filet Mignon with Rich Balsamic Glaze - Easy & Romantic

This is an elegant and quick romantic dinner for two, but it's also easy - just two steps. 
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How to Make Frozen Vegetables Taste Just as Good as Fresh

How to Make Frozen Vegetables Taste Just as Good as Fresh

Frozen vegetables can be a healthy and easy way to add veggies to your diet.  1 in 10 Americans don't receive the CDC recommended 1.5 cups a day.  We wanted to share our techniques for making frozen taste just as good as fresh.
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Fall River Hotel Wild Rice Salad

Fall River Hotel Wild Rice Salad

We just love wild rice! It's from California, it doesn't really taste like a starch, and it's glorious... rebellious even!

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Wild Rice Butternut Squash Stuffing

Wild Rice Butternut Squash Stuffing

Wild Rice is delicious, and most of it grows in California near Sacramento. It’s nutty and earthy, irresistibly chewy-tender, and we can’t get enough of it.
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Black Label Minetta Burger AKA The $33 Burger (but less when you make it)

Black Label Minetta Burger AKA The $33 Burger (but less when you make it)

This burger has been featured in Bon Appetit, Food and Wine, and just about every travel guide to NYC.
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Piedmontese Burger

Piedmontese Burger

Michelin chefs like Michael Mina have a star ingredient to their burgers - Piedmontese Beef. Here's how to make one. 
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Peach Cobbler Ice Cream Sundaes

Peach Cobbler Ice Cream Sundaes

Organic peaches, local ice cream, and a brown sugar crumble are made to go together, so why not whip up this delicious Peach Cobbler?
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