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Ten Tips for Marketing Your Restaurant on Social Media
Mar 22, 2021
Ten Tips for Marketing Your Restaurant on Social Media
Even before the pandemic forced many businesses to close their doors, there was already a marked...
US Restaurants to Wait at Least a Month to Access Federal Relief Funds
Mar 22, 2021
US Restaurants to Wait at Least a Month to Access Federal Relief Funds
Signed into law on March 11th, President Biden’s American Rescue Plan is a third-wave stimulus...
How to Attract Millennials to Your Restaurant
Mar 19, 2021
How to Attract Millennials to Your Restaurant
Representing one of the most influential consumer bases in the country, the millennial generation –...
New California Bill Requires Fast Food Chains to Disclose Carbon Footprint
Mar 17, 2021
New California Bill Requires Fast Food Chains to Disclose Carbon Footprint
Senator Scott Weiner, a Democrat of San Francisco, is proposing a new bill to be passed into...
Creating Restaurant Menus to Maximize Your Turnover
Mar 15, 2021
Creating Restaurant Menus to Maximize Your Turnover
With so many of them out of action in this pandemic, most restaurants are likely to be closed for...
Everything You Need to Know About Ghost Kitchens
Mar 15, 2021
Everything You Need to Know About Ghost Kitchens
If you’re wondering what a “ghost kitchen” might be, it isn’t the inside of a haunted restaurant....
The Rise of Organic Food on Restaurant Menus
Mar 15, 2021
The Rise of Organic Food on Restaurant Menus
One of the biggest food trends of recent years has been the marked shift toward organic produce, as...
The Biggest Trends for Your Restaurant This Year
Mar 15, 2021
The Biggest Trends for Your Restaurant This Year
Just about every customer service industry will see its fair share of new and emerging trends,...
Buffalo Market Supports Hospitality Industry with COVID-19 Relief Fund
Mar 12, 2021
Buffalo Market Supports Hospitality Industry with COVID-19 Relief Fund
With businesses across the country preparing their applications for the IRS Individual Tax Return...
Why Your Restaurant Should Be Going Organic
Mar 12, 2021
Why Your Restaurant Should Be Going Organic
Until recently, the term “organic” was something many consumers would understand as somehow being...
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